I learned something today...had an epiphany you might say. You know how when you walk into a Teriyaki restaurant they usually have their menu up on the wall with bright pictures and prices? And usually there is a white board with "today's special" (that often never changes).
Well, today I learned that when you walk into a Teriyaki restaurant and neither of these features are there, you're likely in an expensive Teriyaki restaurant and they don't want to put the prices in plain sight because people could see them from the door and make a run for it before they were already well inside and committed. Sure, it was served on a fancy plate, but I was just looking for some $5 rice and chicken. Lesson learned.
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